Menu | 食道園

Side dishes: Slice raw prime Japanese beef topped with soy, sesami flavored & yolk; Horse meat tartare; Omasum rinced in hot water; Choice of rumen rinced in hot water; Cod stomach dressed with spicy miso paste; Japchae : Stirred and fried bean-strach vermicelli, pork & vegetables; Parched small fish being salty-sweet; Korean seasoning roasted laver; Assorted Kimchi; Pickled whole Chinese cabbage; Lightly pickled whole Chinese cabbage; Pickled diced white radish; Pickled whole cucumber; Seasonal vegetables cooked in Korean style; Bean sprauts cooked in Korean style; Korean pancake with seafood; Beef tail & reticulum in soup; Sesame leaf pickled in soy sauce

Vegetables: Vegetable sticks & several kinds of leaves to wrap the grill; Korean lettuce to wrap the grill; Sesame leaf; Potherbs such as green onions, red onions, Japanese honewort, ginger & some; Korean lettuce Salad; Tofu (bean curd) salad with parched small fish

Soup: Boned beef rib soup; Beef tail soup; Plain Korean soup with beef giblets; Spicy soybean paste soup w/tofu ( bean curd ), pork & vegetables; Spicy soybean soup; Yukgaejang : Korean spicy beef soup; Seaweed soup; Egg soup

Meals: Rice; Rice (S); Rice (L); Steamed rice topped with cooked vegetables, served with soup; Stone-roasted Bibimbap, served in soup; Stone-roasted Bibimbap with Kimchi, served in soup; Korean style sushi roll; Korean Style Kimchi Roll Sushi; Fried rice; Fried rice kimchi flavor; Korean porridge

Hot/Cold noodles: Cold Korean buckwheat noodles (Freshly made from scratch after the order); Korean cold noodles (Small); Korean cold noodles (Large); Cold Korean buckwheat noodles dressed with spicy sauce(Freshly made from scratch after the order); Hot Korean buckwheat noodles

Desserts: Miyazaki Yuzu Sherbet with refreshing taste; Strawberry sherbet; Premium vanilla ice cream; Two kinds of Monaka ice cream

Drinks

Beer: Bottled beer; Beer draft (S); Beer draft; No-alcohol beer

Whisky & Soda: Whisky & Soda; Whisky & Ginger ale; Whisky & Coke; Whisky & Soda pop

Whisky: NIKKA session; THE YAMAZAKI SINGLE MALT WHISKY; TAKETSURU

Sour: Lemon; Lime; Calpis; Plane

Cocktail・Fruit wine: Cassis Soda; Cassis Ginger; Cassis Orange; Rich plum wine

Wine: Calera Pinot Noir (glass); Calera Chardonnay (glass)

Sake of Japan: Sake (S); Sake (L); Hakkaisan Junmai Daiginjo 300ml; Tamanohikari Junmai Daiginjo 300ml

Distilled spirits: Enma; Kaneshige; Kitcho Hozan; Shinro; Kurokirishima

Shaoxing rice wine: Shaoxing rice wine 300ml; Shaoxing rice wine 750ml

Non-alcoholic taste: Beer taste; Highball taste; Sparkling wine taste

Soft Drink: Oolong tea; Black Oolong tea; Orange juice; Apple juice; Coca cola; Soda pop; Mineral water; Carbonated water; Ginger ale; Calpis & Water; Hot coffee; Iced coffee

Lunch Time Menu

Lunch Time Menu: Assorted Popular Meat Set￥5,500; Skirt Steak Set Meal￥1,800～; Front Brisket Set Meal￥1,800～; Beef Yakiniku Set Meal￥1,700～; Outside Skirt Set Meal￥1,680; Cut Steak Set Meal￥1,680; Outside Skirt Bibimbap Bowl￥1,380; Grilled Beef Tongue Bowl￥1,380

Cuisin
*Some menus may not be available depending on the store.

Grilled meat

Premium Salt-Grilled Tongue

Select Salt-Grilled Tongue

Thick-Cut Premium Salt-Grilled Tongue

Salted Tongue Strips

Select Branded Wagyu Sirloin Chateaubriand

Wagyu Sirloin

Select Premium Tongue Platter

Premium Tongue Platter

Domestic Beef Carpaccio Net Cut

Select Branded Wagyu Sirloin

Wagyu Loin

Domestic Beef Loin

Kuroge Wagyu Carpaccio

Domestic Beef Carpaccio

Kuroge Wagyu Misuji

Domestic Beef Kurimi

Kuroge Wagyu Lean Thigh

Premium Skirt Steak

Skirt Steak

Innards

Choice of rumen in exquisite mesh-cut

Prime of rumen

Choice of rumen sliced

Face meat

Large intestine

Abomasum

Omasum

Liver

Pork/Chicken/Sea food/Vegetables

Awa-O-Dori Chicken

Pork Belly

Seasonal Grilled Vegetables

Grilled Aomori Garlic

Spiny Lobster

Shrimp

Scallops

Side dishes

Beef tail & reticulum in soup

Slice raw prime Japanese beef topped with soy, sesami flavored & yolk

Horse meat tartare

Omasum rinced in hot water

Choice of rumen rinced in hot water

Cod stomach dressed with spicy miso paste

Japchae : Stirred and fried bean-strach vermicelli, pork & vegetables

Parched small fish being salty-sweet

Korean seasoning roasted laver

Assorted Kimchi

Pickled whole Chinese cabbage

Lightly pickled whole Chinese cabbage

Pickled diced white radish

Pickled whole cucumber

Seasonal Kimchi

Seasonal vegetables cooked in Korean style

Bean sprauts cooked in Korean style

Korean pancake with seafood

Beef tail & reticulum in soup

Sesame leaf pickled in soy sauce

Vegetables

Korean lettuce Salad

Vegetable sticks & several kinds of leaves to wrap the grill

Korean lettuce to wrap the grill

Sesame leaf

Potherbs such as green onions, red onions, Japanese honewort, ginger & some

Korean lettuce Salad

Tofu (bean curd) salad with parched small fish

Soup

Beef tail soup

Boned beef rib soup

Beef tail soup

Plain Korean soup with beef giblets

Spicy soybean paste soup w/tofu ( bean curd ), pork & vegetables

Spicy soybean soup

Yukgaejang : Korean spicy beef soup

Seaweed soup

Egg soup

Meals

Stone-roasted Bibimbap, served in soup

Rice

Rice (S)

Rice (L)

Steamed rice topped with cooked vegetables, served with soup

Stone-roasted Bibimbap, served in soup

Stone-roasted Bibimbap with Kimchi, served in soup

Korean style sushi roll

Korean Style Kimchi Roll Sushi

Fried rice

Fried rice kimchi flavor

Korean porridge

Hot/Cold noodles

Cold Korean buckwheat noodles (Freshly made from scratch after the order)

Korean cold noodles (Small)

Korean cold noodles (Large)

Cold Korean buckwheat noodles dressed with spicy sauce(Freshly made from scratch after the order)

Hot Korean buckwheat noodles

Desserts

Premium vanilla ice cream

Miyazaki Yuzu Sherbet with refreshing taste

Strawberry sherbet

Premium vanilla ice cream

Two kinds of Monaka ice cream

Drinks

Beer

Bottled beer

Beer draft (S)

Beer draft

No-alcohol beer

Whisky & Soda

Whisky & Ginger ale

Whisky & Coke

Whisky & Soda pop

Whisky

NIKKA session

THE YAMAZAKI SINGLE MALT WHISKY

TAKETSURU

Sour

Lemon

Lime

Calpis

Plane

Cocktail・Fruit wine

Cassis Soda

Cassis Ginger

Cassis Orange

Rich plum wine

Wine

Calera Pinot Noir (glass)

Calera Chardonnay (glass)

Sake of Japan

Sake (S)

Sake (L)

Hakkaisan Junmai Daiginjo 300ml

Tamanohikari Junmai Daiginjo 300ml

Distilled spirits

Enma

Kaneshige

Kitcho Hozan

Shinro

Kurokirishima

Shaoxing rice wine

Shaoxing rice wine 300ml

Shaoxing rice wine 750ml

Non-alcoholic taste

Beer taste

Highball taste

Sparkling wine taste

Soft Drink

Oolong tea

Oolong tea (Large size)

Black Oolong tea

Orange juice

Apple juice

Coca cola

Soda pop

Mineral water

Carbonated water

Ginger ale

Calpis & Water

Hot coffee

Iced coffee

Course

A course featuring high-quality lean Japanese black beef, domestic beef tenderloin, and seven kinds of yakiniku￥7,000: A healthy yakiniku course focusing on high-quality red meat.

■Appetizer4 seasonal appetizers
■Grilled with saltSalted Tongue/Domestic Beef Fillet
■Red meatJapanese Black Beef Lean Round / Japanese Black Beef Top Blade / Japanese Black Beef Sotohira / Domestic Beef Creamy / Skirt Steak
■VegetablesLettuce salad
■Rice　　　　■Dessert

Specially selected skirt steak, top-quality kalbi cut with a net, and eight kinds of yakiniku￥9,000: This is a course where you can enjoy specially selected skirt steak and Japanese wagyu.

■Appetizers4 seasonal appetizers
■Grilled with saltSpecially selected grilled salted tongue (thinly sliced) / Wagyu beef sotohira
■Red meatSpecially Selected Skirt Steak / Premium Karupi (Cut with a Mesh) / Japanese Black Beef Top Strip / Domestic Beef Loin
■HormoneChoice of rumen in exquisite mesh-cut/Large intestine
■VegetablesLettuce salad
■Rice　　　　■Dessert

Specially selected tongue platter, Chateaubriand, and nine kinds of grilled meat￥15,000: This is a course featuring nine types of carefully selected beef, including specially selected tongue and Chateaubriand.

■Appetizers4 seasonal appetizers
■Grilled with saltSpecially Selected Salted Tongue (Thinly Sliced) / Specially Selected Thickly Sliced Salted Tongue / Carefully Selected Wagyu Beef Chateaubriand
■Red meatSpecially Selected Brand Wagyu Karpi Hanaami Cut / Specially Selected Brand Wagyu Loin / Specially Selected Skirt Steak / Wagyu Beef Top Blade / Wagyu Beef Sirloin Steak / Wagyu Beef Lean Round
■VegetablesLettuce salad
■Rice　　　　■Dessert

Japanese beef Course Premiam tongue and Prime Chateaubriand fillet￥20,000: ■Appetizer
Appetizer / Cold Japchae / Small sardine tofu
■Grilled with salt
Specially Selected Tongue/Specially Selected Japanese Black Beef Fillet Chateaubriand
■Side dish
Namul Kimbap
■Vegetables
Grilled seasonal vegetables
■Rice　　　　■Dessert

※We only accept orders for more than 2 people.

Prime Japanese beef Sukiyaki course￥11,000
Japanese beef Sukiyaki course￥8,800: ■Assorted 2 Seasonal Appetizers, Beef, Vegetables, Udon, Desserts

Prime Japanese beef Shabushabu course￥11,000
Japanese beef Shabushabu Course￥8,800: ■Assorted 2 Seasonal Appetizers, Beef, Vegetables, Udon, Desserts

※Menus and dishes are subject to change depending on the season.
※The above course menu prices are per person.
※Course menus are available upon reservation until the day before.
※Shabu-shabu and sukiyaki courses are not available at Lalaport Kadoma.

Assorted: 5 kinds of Wagyu beef Platter￥7,980; 3 kinds of Wagyu beef Platter￥4,780; 5 kinds of domestic beef Platter￥4,980; 3 kinds of domestic beef Platter￥3,280; Lean meat of Wagyu beef Platter￥4,480; Assorted innards￥1,980

Some menus may not be available depending on the store.
Please contact each store for details.